| My
Award Winning Dinner Rolls
4 - 4 3/4 cups all purpose flour
2 TBS sugar
2 pkgs Quick Rise dry yeast
1 tsp salt
1 cup milk
1/2 cup water
1/4 cup butter
1 egg, room temperature
Heat milk, water and butter to approximately 125 degrees. In a
large bowl, mix together 2 cups flour, yeast, sugar, and salt. Add
liquid mixture, then add egg. Mix well, and gradually add the rest
of flour, until knead-able. Knead together about 5 minutes. Let
rest with bowl covering dough mixture for 20 minutes. Shape as
desired, and let rise (approximately 1 -2 hours). Bake at 425
degrees for about 12 minutes.
*HINT: When making loaf bread, in order to tell doneness, pluck
top of loaf and it should sound hollow. |
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Monkey
Bread
3 cans buttermilk biscuits
2 cups sugar
2 tsp cinnamon
1 cup broken walnuts, divided
1 cup light brown sugar
1/2 cup butter or margarine
Remove all biscuits from cans and cut each one into quarters with
scissors. In a plastic bag, shake each piece in mixer of cinnamon
and sugar until well coated. Line a well greased 10" tube pan
or Bundt pan with part of biscuit pieces. Sprinkle with part of
nuts and add remaining biscuits pieces. Melt brown sugar and
butter together and pour over biscuits. Add remaining nuts. Bake
at 350 degrees for about 30 minutes. |
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Kelly's
Banana Bread
2 1/2 cups flour, all purpose
2 cups sugar
3 1/2 tsp Baking Powder
1 tsp salt
3 TBS oil
3/4 cup milk
1 cup mashed ripe bananas
1 egg
1 cup nuts (OPT)
Heat oven to 300 degrees. Grease and flour two loaf pans. Mix
ingredients and beat with electric mixer 30 seconds on medium.
Pour into loaf pans, and bake 55 - 60 minutes or until toothpick
comes out clean. Cool before slicing. |
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| Aunt
Louise's Christmas Loafs
(NOTE: My great aunt had a tradition of making this bread every
Christmas and give loaves to everyone in the family, including all
married nieces, nephews, friends, brothers, sisters, you name it!
She had 13 brothers and sisters, so you can imagine the excitement
that went on in her kitchen! Everyone LOVES this bread! She is
getting on in her years now, and I would love to be able to pick
up the tradition once again!
5 lbs flour
2 TBS salt
2 cups warm milk
1/2 cup sugar
2 pkgs dry yeast
1/2 cup shortening
Put flour in large bowl. Add salt, sugar. yeast, and milk. Add
shortening and mix together (may need to add some warm water).
Dough should be soft. Put on floured board and knead. Grease bowl
and put in dough. Let rise until double in size. Make in loaves or
rolls and put in greased pan. Let rise again. Bake at 350 degrees
until brown.
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