5
Flavor Cake
3 cups flour
3 cups sugar
1 cup milk
1 tsp Butter extract
1/2 tsp. Vanilla extract
1/2 tsp Almond extract
1/2 tsp Rum extract
1/2 tsp Lemon extract
5 eggs
1/2 cup Crisco shortening
2 sticks butter, softened
1/2 tsp salt
In a large bowl, cream together sugar, butter, extracts, and
shortening. Add eggs ONE AT A TIME, beating very well after each
one. In a small bowl, combine flour and salt. Alternate dry
mixture and milk into the creamed mixture, until all is used.
(Beat very well after each alternation.)
Pour into tube or Bundt pan that has been greased and floured, and
bake at 325 degrees for about 1 hour and 15 minutes. Use the
toothpick method to ensure cake is done in the middle. Frost if
desired, but is great to eat without the frosting!
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Frozen Fruit Dessert
1 box Yellow Cake Mix
2 lbs frozen fruit, slightly thawed
1 stick butter or margarine
Spray 9 x 13 casserole with butter flavored spray. Lay fruit in bottom of pan,
cover with cake mix, and dot with butter, all over the top. Bake at 350 degrees
for about 40 minutes, until brown.
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Virginia Louise's Mountain Pie
1 cup flour, all purpose
dash salt
1 1/2 tsp baking powder
1 cup sugar
2/3 cup milk
3/4 stick butter
1 can prepared pie filling
Place butter in glass 9 X 13 casserole, and put in oven on 350 degrees, until
melted. Into mixing bowl, put dry ingredients, add milk, and stir. Pour over
melted butter. Top with spoonfuls of pie filling. Bake at 350 degrees for 45 -
60 minutes.
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Chocolate Brownies
6 TBS cocoa + 2 TBS oil, or 2 sq. chocolate, melted
1/2 cup margarine, melted
1 cup sugar
2 eggs
1 tsp Vanilla extract
1/2 cup flour (all purpose)
1/2 tsp salt.
Preheat oven to 350 degrees. Melt margarine and chocolate together if necessary.
In a medium bowl, mix other ingredients and add chocolate mixture. Pour into a 8
x 8 x 2 greased and floured pan. Bake for approximately 20 minutes, until knife
comes out clean.
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