Side Dishes
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Grandma's Macaroni and Cheese With Tomatoes

2 cups cooked macaroni
2 TBS sugar
3/4 can evaporated milk
salt and pepper to taste
1 can stewed tomatoes, diced
8 oz. colby jack cheese, diced

In large bowl, mix together all ingredients. Spray casserole dish with cooking spray, and pour mixture into dish. Bake at 325 degrees about 45 minutes, until knife comes out clean.

Easy Corn Pudding

 3 eggs
1/2 cup sugar
3 TBS corn starch
1 can evaporated milk
1 can creamed corn
dash cinnamon
dash allspice

Mix together all ingredients and pour into buttered glass casserole dish . Bake at 325 degrees for approximately 45 minutes until knife comes out clean.

Rice Pudding

 3 eggs, beaten
dash salt
2 cups evaporated milk
1 cup water
1 cup sugar
1/2 stick butter
1 1/2 tsp Vanilla extract
1 cup cooked rice

Cook in saucepan, stirring constantly until thick. Pour into buttered casserole and bake at 400 degrees until brown, about 10 - 20 minutes.

Green Bean Casserole

 2 cans French-style Green beans, drained
1 can Cream of Mushroom soup
3/4 cup evaporated milk
1/2 can deep fried onions
dash salt
dash pepper

Mix ingredients together and pour into butter flavored cooking sprayed casserole dish. Bake at 350 degrees approximately 30 minutes. Remove from oven and stir. Sprinkle remaining can of onions on top. Replace in oven and continue baking 5 more minutes.

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